Examines using indigenous lactic acid bacteria to naturally increase riboflavin levels in traditional African fermented foods and beverages.
Key Takeaways
- This approach could play a significant role in addressing deficiencies of B-group vitamins
- Vitamins are water-soluble compounds that play a crucial role in metabolism
- Among them, vitamin B 2 , or riboflavin, is a key micronutrient essential for all animals