Food preservatives and heart health are examined through new research analysis. Expect clear methods, context, and implications for dietary guidance.
Key Takeaways
- NutriNet‑Santé cohort included 112,395 participants with about seven to eight years follow-up
- Highest intake of non‑antioxidant preservatives linked to 29% higher hypertension risk
- Eight specific preservatives were associated with increased hypertension risk in the analysis