Sparassis crispa extracts are examined in a study comparing extraction-optimization methods. Readers get analytical and cell-based bioactivity profiling.
Key Takeaways
- ANN-GA optimized extract showed higher TAS, DPPH, and FRAP values
- ANN-GA extract exhibited lower TOS and OSI than the RSM extract
- ANN-GA extract contained higher levels of phenolics including gallic, caffeic, and protocatechuic acids