Enzymatic and chemical glycosylation methods to produce sugarcane-derived sucrose glycosides and evaluate their nutraceutical potential in vitro.
Key Takeaways
- Glycosylation produced high yields between 84.9% and 86.4%
- Compounds reduced LPS‑stimulated TNF‑α by ~35% and IL‑6 by ~33%
- Products showed >90% simulated gastrointestinal stability and no cytotoxicity up to 200 µM