Read how researchers formulated and tested a fortified whey beverage combining plant anthocyanins, a stable probiotic, and inulin for quality and stability.
Key Takeaways
- Extracted elderberry anthocyanins measured 174.8 mg per liter
- Anthocyanin-containing beverages showed radical scavenging activity around 51–61%
- Bacillus coagulans counts ranged between 7.1 and 7.83 log10 CFU mL−1