Corporate sustainability report and anniversary feature examining environmental strategy, fermentation innovation, industry standards, and employee well-being through a forward-looking lens.
Key Takeaways
- Set targets to peak carbon by 2030 and neutralize emissions by 2059
- Implemented 46 projects, saving over 10,000 MWh electricity and 131,400 tonnes steam
- Contributed to ISO 23983:2025 baking yeast standard and earned EcoVadis Silver rating