Scientists just created chocolate honey packed with surprising health perks
Brazilian researchers used ultrasound-assisted extraction with stingless bee honey to pull antioxidants and natural stimulants from cocoa bean shells, creating a chocolate-infused functional honey via a solvent-free, sustainable process reported in ACS Sustainable Chemistry; potential uses include gourmet foods and cosmetics.
Why it mattersUltrasound extraction loaded cocoa shell antioxidants into stingless bee honey.
Entities Mentioned
ACS Sustainable Chemistry